The Single Best Strategy To Use For sauces for smoked haddock fillets
Inside of a individual pan, include the milk, bay leaf and haddock, ensuring the fish is covered and poach over a medium heat for 10 minutes.Mash the Potatoes: Then, drain the potatoes and return them on the pan. Drizzle with 2 tablespoons of olive oil and include a pinch of salt and pepper. Mash the potatoes till These are awesome and smooth. This